shoreman
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I see you guys mention "Hornindal strain". Isn't Hornindal kveik 8 different strains plus bacterial cultures? I will brew tomorrow using Hornindal and im quite afraid of ruining my brewing equipment using a culture containing bacteria.
I sourced the strain from Omega Yeast orginally but that is an isolate from the original that excludes the bacteria, so your yeast is much more complex and wild.