I've had a few beers wait in fermenters for a good long while (life can be a real PITA) and even during a heatwave.I know most brewers use Kveik to quickly turn around beer but does anyone have any experience letting it sit for longer in the fermenter at high temps? Are there any possible side effects from staying in the FV at 80-95 degree temps for 10-14 days?
Only problem, if that, was just longer bottle conditioning for carbonation levels.