Dennis1979
Well-Known Member
I tend to like what I will call European style ales. I have made a batch of Dortmunder Export, Kolsch and Dutch Style (Heinie) and I like them all. Most of these recipes lean heavily on Hallertau hops. Now I want to experiment. What I want is one of these styles with a bit of floral or sweet taste and aroma. I was thinking of using the Hallertau for bittering but Cascade for flavor and aroma. I wonder what it would turn out like.
Thoughts?
Thoughts?