DonRikkles
Well-Known Member
Good morning everyone! I'm designing a rye saison and am having a difficult time choosing hops that will blend with the spicy and earthy tones of the rye. My grain bill is posted below. What do you recommend?
For 5 gallons and 1.065 OG:
5 lbs pilsner
5 lbs pale
2.25 lbs rye
.25 lb chocolate rye (for color)
1 lb amber belgian candi sugar (for boil)
I'm going with my tried and true Wyeast 3711.
Please help me choose the right hops. Thanks!
For 5 gallons and 1.065 OG:
5 lbs pilsner
5 lbs pale
2.25 lbs rye
.25 lb chocolate rye (for color)
1 lb amber belgian candi sugar (for boil)
I'm going with my tried and true Wyeast 3711.
Please help me choose the right hops. Thanks!