Waiting to do secondary

[HB2112]

So I miscalculated my primary fermentation time. I'm leaving Wednesday for a little over 2 weeks. The primary fermentation is just winding down getting a bubble in the airlock about every 30 seconds. The secondary includes a 5-7 day dry hop. So I was thinking about cold crashing, racking into the secondary carboy and leaving it until I get back to start the secondary and dry hop. Would this work, and if so what temperature should I keep it at until I get back?
Thank you

 

[RM-MN]

Just leave it where it is at and at that temperature. When you get back you can dry hop in the same fermenter for 3 to 5 days and avoid moving it to secondary where you risk infection.

 

[HB2112]

Just leave it where it is at and at that temperature. When you get back you can dry hop in the same fermenter for 3 to 5 days and avoid moving it to secondary where you risk infection.

Got it, thank you