Terek
"Did I just drop down a rabbit hole?"
Bestebrew......just cracked the oatmeal cream stout. Everything an oat stout should be. the lactose and Belgian cocoa mix well in this drink. im a big stout drinker and they are a majority of what I drink. this is a nice sweet version over ones with a heavy roasted malt flavor. I will probably clone it for a summer stout as the ones I typically have can dry your mouth out in the heat. I might add a little crystal to aid in head retention, but that has nothing to do with overall flavor. I would like to know when you bottled this, as I might let the other two sit a while. I find oat stouts hit there peak at 3-4 months.
