HOMEBREW SWAP-O-RAMA #3 Lets try this again

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Whom to ship too

  • Ship to whom you are recieving

  • mix em all up

  • dont care


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Not sure if Im missing something but the link just brings HTML mumbo jumbo.

Recipe: Scotch Rye Ale
Style: Strong Scotch Ale
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 7.50 gal
Post Boil Volume: 6.50 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.076 SG
Estimated Color: 15.1 SRM
Estimated IBU: 37.3 IBUs
Brewhouse Efficiency: 73.00 %
Est Mash Efficiency: 83.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
12.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 1 76.2 %
2.50 lb Rye Malt (4.7 SRM) Grain 2 15.9 %
1.00 lb Caraamber (30.0 SRM) Grain 3 6.3 %
0.15 lb Carafa Special III (Weyermann) (470.0 SR Grain 4 1.0 %
0.10 lb Chocolate Malt (350.0 SRM) Grain 5 0.6 %
1.00 oz Brewer's Gold [8.50 %] - Boil 60.0 min Hop 6 31.4 IBUs
1.00 oz Fuggles [4.50 %] - Boil 5.0 min Hop 7 2.8 IBUs
1.00 oz Goldings, East Kent [5.00 %] - Boil 5.0 Hop 8 3.1 IBUs
1.0 pkg Scottish Ale (Wyeast Labs #1728) [124.21 Yeast 9 -


Mash @152

 

Recipe: Scotch Rye Ale
Style: Strong Scotch Ale
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 7.50 gal
Post Boil Volume: 6.50 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.076 SG
Estimated Color: 15.1 SRM
Estimated IBU: 37.3 IBUs
Brewhouse Efficiency: 73.00 %
Est Mash Efficiency: 83.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
12.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 1 76.2 %
2.50 lb Rye Malt (4.7 SRM) Grain 2 15.9 %
1.00 lb Caraamber (30.0 SRM) Grain 3 6.3 %
0.15 lb Carafa Special III (Weyermann) (470.0 SR Grain 4 1.0 %
0.10 lb Chocolate Malt (350.0 SRM) Grain 5 0.6 %
1.00 oz Brewer's Gold [8.50 %] - Boil 60.0 min Hop 6 31.4 IBUs
1.00 oz Fuggles [4.50 %] - Boil 5.0 min Hop 7 2.8 IBUs
1.00 oz Goldings, East Kent [5.00 %] - Boil 5.0 Hop 8 3.1 IBUs
1.0 pkg Scottish Ale (Wyeast Labs #1728) [124.21 Yeast 9 -


Mash @152


Cmoewes, I think you should post all of these recipes in the recipe sections.
 
Since I was sent a plethora of beer, I am trying them all and taking notes. I will post all my reviews in one post. I have informed my sender or my intentions.
 
Just had the brown ale(gold cap) from Pointcity-homebrew and loved it! Good carbonation, aroma of sweetness and taste was silky smooth IMO with no after lingering bitterness. I'm normally not a fan of browns but this was very good! ImageUploadedByHome Brew1406586918.394611.jpg


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Just had the brown ale(gold cap) from Pointcity-homebrew and loved it! Good carbonation, aroma of sweetness and taste was silky smooth IMO with no after lingering bitterness. I'm normally not a fan of browns but this was very good!View attachment 214100


Sent from my iPhone using Home Brew

Glad you liked it, it is my first batch and I was very happy with the outcome. Please let me know what you think of the others at your convenience. I am not that pleased with them , I need to start controlling my fermenting temps better.
 
I know I'm not at the post limit, but I'd like to try this out. Mostly to get some feedback on my own - none of my friends like real beer so I really have never had any feedback.


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Just reading these reviews makes me want to try some new styles again. After I get more beers in the pipe line I will have to join in the fun. :mug:
 
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