It took about 15 minutes to get down to 80 degrees then topped off with room temp water 63 degrees, that made it right at 70, if you say it's good i'm happyYooperBrew said:To me, it looks like alot of cold break in that there carboy! That's a good thing. I assume your chilled your wort really fast, and that helps to coagulate the proteins. Good yeast food, and it's good for clear beer.
I added 4lbs of pumpkin, but it seemed to dissolve nicely in the boil, and I strained it.YooperBrew said:Well, good point! It's probably.............pumpkin!
But I think someone told me that the AHS pumpkin kit didn't actually have pumpkin in it, and I wasn't thinking about that.
Trust Rich on this one- he's obviously the smarter moderator!