TasunkaWitko
Well-Known Member
Someone - anyone - please tell me that there is a recipe for this somewhere - anywhere - out there......
This is what I did this past April, it was more than a hit!
5 Gal
Water - Yellow Malty
1.070OG
1.014
~7.3% abv
~25IBU
8# Ger Pils
2.5# Munich I (I used Weyermann)
5.65 oz Munich Dark 30L
4.24 oz Aromatic Malt (26.0 SRM)
3.85 oz Carahell (Weyermann)
Mashing
98F 30min
122F 30min
147F 30min
(Optional - pull 1/3 out to a stove top and bring to 152F for 10 mins then bring to a light boil for 18 mins then back to the main mash)
158F 30min
(Optional - pull 1/3 out to a stove top and bring to 152F for 10 mins then bring to a light boil for 18 mins then back to the main mash)
mash out at 170F
1.75 oz Hallertauer Hersbrucker 3.7%AA 60min
.5 oz Hallertauer Hersbrucker 3.7%AA FO
Wyeast2308/2206 or WLP833 (I have only used 833)
I always use whirlfloc and nutrients.
I wanna know your setup! 1.070 OG from 11.5 lbs of grain is phenomenal
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