Hey guys, Saturday I brewed a German Hefe from B3 (last Hefe brew blew up). 6lb DME boiled for 60 min with 0.5 oz Northern Brewer hops in for all 60 min. Boiling at about 180 deg and taking 35 min to get to 76 deg, my OG measured 1.12 honestly. What may be some of the causes for this? How long should I wait to move to carboy? Should it be based on time or get the thief and take a true measurement? Thanks.