CarmenSunDiego
Member
I'm Carmen from San Diego, and I'm pretty new to brewing, so I'm sorry for all the stupid questions!
I'm really looking forward to learning from all of you.
I'm really looking forward to learning from all of you.
I'm Carmen from San Diego, and I'm pretty new to brewing, so I'm sorry for all the stupid questions!
I'm really looking forward to learning from all of you.
Thank you guys for the warm welcome! I really appreciate it!
I’m not into hard seltzer, but the yeast will need nutrients, with that said at least one supplier includes them with the pack of yeast and it’s called something like seltzer yeast I think its from Mangrove Jack.My first try is going to be Sparkling Hard Yerba Mate with some fruit added. Not 100% sure what fruit though.
The teas, seltzers and the ciders are supposed to be easier and cheaper to make since it is just fermentation, and not many ingredients, so I want to practice with those first for a little bit.
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