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sami

New Member
Joined
Feb 26, 2025
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Location
philippines
Hi everyone! 👋

I’m sami, a passionate chef with over 20 years of experience in the culinary world. I’ve been working at Mang Inasal restaurant for the past two decades, perfecting my craft and exploring new flavors every day. Cooking isn’t just my profession—it’s my passion! I love creating delicious dishes, experimenting with unique ingredients, and sharing my knowledge with others.

I joined this forum to connect with fellow food enthusiasts, share experiences, and learn from others. Whether it’s discussing new recipes, kitchen techniques, or industry trends, I’m excited to be part of this amazing community.

Looking forward to engaging with you all! Feel free to connect, ask questions, or just say hi.
 
Welcome to HBT. Making beer is a lot like cooking so I suspect you will be a natural. Like baking as well ... Making beer is like making liquid bread.

There is a massive archive of questions and answers - so make good use of the search if you have a question.

Have fun and feel free to ask questions.
 
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