Gregg Meyer
Well-Known Member
yes I used that to ferment my first batch ever of Ed worts Apfelwein.
I am also an airlock sniffer and the 5 gal batch i am nursing along is now
@ 3 weeks 1 day. i have never had the stinky smells you guys have written about thank Gaaaawwwdddd. Any way It is pretty and really slowing down. Was the Pasteur yeast a mistake??? i had it extra from some wine i made last year. I thought what the heck give it a go. it is just now starting to clear up and the bubbles are extrememly fine and decreasing by the day. i will test the Gravity @ 4 weeks, that's next weekend.
I am also an airlock sniffer and the 5 gal batch i am nursing along is now
@ 3 weeks 1 day. i have never had the stinky smells you guys have written about thank Gaaaawwwdddd. Any way It is pretty and really slowing down. Was the Pasteur yeast a mistake??? i had it extra from some wine i made last year. I thought what the heck give it a go. it is just now starting to clear up and the bubbles are extrememly fine and decreasing by the day. i will test the Gravity @ 4 weeks, that's next weekend.