I was wondering if anyone could convert this all grain recipe to either a partial mash or extract recipe for a 5.5 gallon batch? I can only boil 4.5 max volume. Thanks!
Recipe Type: All Grain
Yeast: US-05
Yeast Starter: Rehydrated Dry
Additional Yeast or Yeast Starter: N/A
Batch Size (Gallons): 6
Original Gravity: 1070
Final Gravity: 1016
IBU: 98
Boiling Time (Minutes): 90
Color: 9.6
Primary Fermentation (# of Days & Temp): 16 days @ 67
Additional Fermentation: N/A
Secondary Fermentation (# of Days & Temp): N/A
Tasting Notes: Aroma is like having your head in a bag of oranges. So drinkable.
14.5# American Two Row
1.3# Cara-Pils
1.3# Crystal 40
.50# Munich
Mash for 60 minutes at 152. 90 minute boil.
Hop Additions:
90 Min- .50 oz Chinook (11.5% AA)
.50 oz Simcoe (12% AA)
60 Min- .25 oz Chinook
.25 oz Simcoe
30 Min- .25 oz Chinook
.25 oz Simcoe
15 Min- .75 Simcoe
.75 Chinook
.50 Amarillo (11.5%)
10 Min- 1 oz. Cascade (5.8%)
O Min- .50 Chinook
.75 Simcoe
Dry Hop- 2 oz. Amarillo
1.5 oz. Cascade
.5 oz Chinook
Recipe Type: All Grain
Yeast: US-05
Yeast Starter: Rehydrated Dry
Additional Yeast or Yeast Starter: N/A
Batch Size (Gallons): 6
Original Gravity: 1070
Final Gravity: 1016
IBU: 98
Boiling Time (Minutes): 90
Color: 9.6
Primary Fermentation (# of Days & Temp): 16 days @ 67
Additional Fermentation: N/A
Secondary Fermentation (# of Days & Temp): N/A
Tasting Notes: Aroma is like having your head in a bag of oranges. So drinkable.
14.5# American Two Row
1.3# Cara-Pils
1.3# Crystal 40
.50# Munich
Mash for 60 minutes at 152. 90 minute boil.
Hop Additions:
90 Min- .50 oz Chinook (11.5% AA)
.50 oz Simcoe (12% AA)
60 Min- .25 oz Chinook
.25 oz Simcoe
30 Min- .25 oz Chinook
.25 oz Simcoe
15 Min- .75 Simcoe
.75 Chinook
.50 Amarillo (11.5%)
10 Min- 1 oz. Cascade (5.8%)
O Min- .50 Chinook
.75 Simcoe
Dry Hop- 2 oz. Amarillo
1.5 oz. Cascade
.5 oz Chinook