Tom Powell
Member
- Joined
- Mar 10, 2022
- Messages
- 5
- Reaction score
- 1
Before I start, I am very new to this. This is my 3rd ever brew, 1st being without a kit...
So I've just started my latest brew - 1.8kg of Wilko limited edition Wheat Beer extract, 1kg brewing sugar, 500g light DME, 20 litres of water. Regular temp between 19-20C. OG was 1.046 and its been going for nearly a week now - planning on letting it go at least a few weeks from now. I'm hoping for at least 6% ABV (preferably more but prioritise on flavour)...
Question 1 - should I rack the brew and secondary ferment in a different vessel (and if so, how and what are the benefits??)
Question 2 - should I add finings? Is it worth it? How does it work? What should I use?
Question 3 - anything I can do to imrpove/learn from??
So I've just started my latest brew - 1.8kg of Wilko limited edition Wheat Beer extract, 1kg brewing sugar, 500g light DME, 20 litres of water. Regular temp between 19-20C. OG was 1.046 and its been going for nearly a week now - planning on letting it go at least a few weeks from now. I'm hoping for at least 6% ABV (preferably more but prioritise on flavour)...
Question 1 - should I rack the brew and secondary ferment in a different vessel (and if so, how and what are the benefits??)
Question 2 - should I add finings? Is it worth it? How does it work? What should I use?
Question 3 - anything I can do to imrpove/learn from??