Superkabuto
Well-Known Member
I need to add enough granulated sugar to a five gallon batch of lemonade to arrive at 20% ABV. Any guesses as to how much sugar I would need?
Thanks,
Rich
Thanks,
Rich
Yeah, I didn't even bother addressing the inability for most yeast to ever attain that, not to mention the complete nastiness that is alcohol produced from almost entirely table sugar... but for sake of completeness it would be interesting to see the starting recipe.
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