Turtletank
Active Member
Just bottled 5 gallons of hefeweizen and i opened one 24 hours later and it's looking like i over carbed it. I put in 3.2 volumes of CO2 which equaled 12 tbsp. I didnt have a problem last time with the same amount. Maybe it didnt finish fermenting? It ended in 1.01 started at 1.044. Can i fix it by lagering it in the fridge so they arent all bombs or am i S.O.L.