Hey all, I dry hopped into the primary for the first time to try a new method. I am ready to keg now but realized there are a lot of hops sitting on top of the yeast cake. I was hoping to use the yeast again. I read about yeast washing, actually tried it years ago but was not pleased with the results. So can I re-use it? What is the best way to save at this point? I want to pour some yeast slurry into mason jars for future use.
FWIW: I used 2.5 oz pellet hops on 5.5 gallons beer.
thanks all
FWIW: I used 2.5 oz pellet hops on 5.5 gallons beer.
thanks all