Raffie said:Ya was thinking of toss grain in loose and use a strainer after its done.
When I did steeps and PM's, I would use a large steel mesh strainer and slightly whirlpool the hot wort and manually dip out as much of the grain as I could.marshman said:Does anyone reuse grain bags? Can you? I'm not cheap or anything, I just hate to waste. Any thoughts?
What's the best strainer, by the way? Just sanitize a colander?
marshman said:For strainer purposes, I'm just looking to seperate my dry-hop from the beer when it comes time to bottle in a few weeks. I was considering GENTLY pouring from secondary into bottling bucket through cheesecloth & colander. Sounds good, anyway.
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