Any help or guidance I use brun water just can't figure out how I should go about it being its not a traditional stout and what some of you guys think would work best guessing golden balanced would possibly work like I said any guidance would be sweet thanks
Golden stout water profile
- Thread starter 1fast636
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
A mash pH of 5.4-5.5 would work. I can't recommend a "profile" as really no such thing exists, but if you get the calcium to 50-100 ppm, and have chloride in the 50-100 range, that would be good.
