This will be my first time brewing this style. Let me know if you guys (and girls) have any feedback before I run to the LHBS.
Recipe Specifications
- Batch size: 3.5 gallons
- Estimated Color: 5.5 SRM
- Estimated OG: 1.081 SG
- Estimated IBU: 66 IBUs
- Estimated IBU/SG ratio: 0.818
- Mash @ 150 deg. fahrenheit for 60 min
- Boil Time: 60 Minutes
- Yeast: London Ale III
Grain bill
- 8 lbs 2-row American Pale (74.4%)
- 1lb Flaked Oats (9.3%)
- 1lb White Wheat Malt (9.3%)
- 8oz Caramel/Crystal Malt - 20L (4.7%)
- 4oz Cara-Pils/Dextrine (2.3%)
Hops
- 1oz Citra [12%] - Steep/Whirlpool 45min @ 175F
- 1oz Galaxy [14%] - Steep/Whirlpool 45min @ 175F
- 1oz Mosaic [12.15%] - Steep/Whirlpool 45min @ 175F
- 0.5oz Citra [12%] - Dry hop 8 days (add as fermentation is ending)
- 0.5oz Galaxy [14%] - Dry hop 8 days
- 1.5oz Citra [12%] - Dry hop 4 days
- 1.5oz Galaxy [14%] - Dry hop 4 days
Cheers!
Recipe Specifications
- Batch size: 3.5 gallons
- Estimated Color: 5.5 SRM
- Estimated OG: 1.081 SG
- Estimated IBU: 66 IBUs
- Estimated IBU/SG ratio: 0.818
- Mash @ 150 deg. fahrenheit for 60 min
- Boil Time: 60 Minutes
- Yeast: London Ale III
Grain bill
- 8 lbs 2-row American Pale (74.4%)
- 1lb Flaked Oats (9.3%)
- 1lb White Wheat Malt (9.3%)
- 8oz Caramel/Crystal Malt - 20L (4.7%)
- 4oz Cara-Pils/Dextrine (2.3%)
Hops
- 1oz Citra [12%] - Steep/Whirlpool 45min @ 175F
- 1oz Galaxy [14%] - Steep/Whirlpool 45min @ 175F
- 1oz Mosaic [12.15%] - Steep/Whirlpool 45min @ 175F
- 0.5oz Citra [12%] - Dry hop 8 days (add as fermentation is ending)
- 0.5oz Galaxy [14%] - Dry hop 8 days
- 1.5oz Citra [12%] - Dry hop 4 days
- 1.5oz Galaxy [14%] - Dry hop 4 days
Cheers!