So there's actually some science behind those cartoons where the coyote runs off a cliff and floats there for a few seconds before falling.
OK, a few more pearls of wisdom from Home Brewing Without Failures (1965 home brewing guide):
-He recommends using brown or "burnt" sugar or even "gravy browning" to get the proper color for darker beers when you don't use many darker malts.
-He says you can get yeast from a bottle of commercial "Schlitz or Budweiser" and make a starter out of that.
-"The practice of using yeast from bottled beers can only be done successfully when the beers are dark; this is because only dark beers have a yeast deposit. Bright, light, sparkling ales do not have them." This seems to directly contradict what he said one page ago...
-He makes an aside about wine yeast and says that 14% abv kills wine yeast dead so if you want sweet wine you just add sugar beyond what is necessary for 14% abv and then the yeast will die and the rest of the sugar will remain in the wine and sweeten it.
-Another reference to skimming off ale krausen.
-Table salt is a good yeast nutrient so it's good to put in your beer.
-While a secondary gets an airlock, the primary should get a sheet of plastic with holes punched it in stretched over the top.
-As draught beers, by definition, have no carbonation if you want them to have head you have to buy "heading liquid" and add it to your draught beers. Would love a "well actually" about "heading liquid."
-If you don't use a brown bottle for your beer "the colour and sometimes the quality of the beer will suffer." This seems to be a reference to skunking but color? Huh?
-"The heavy froth one sees on the top of most stouts and particularly Guinness -- to which I am especially partial -- is mostly yeast forced to the top of the glass by the gas rising."
Love the "well actually"s I'm getting from my posts in this books, it's interesting to see what's real brewing history and what's the author being dumb.
Where's Billy with those berry punches?
* Announcement* Physics is not at all funny and certainly is not directly about beer. Now before I get a 5 page "well actually" I know physics has to do with everything, or everything has to do with physics, or some how that makes sense to some one, but it still isn't funny.
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It has definitely squashed my desire to keep reading this thread.
Uh...correct me if I'm wrong, but isn't that what we're already doing?I can see where non-brewers might like that one. But then, they could just by a craft beer with those flavors already in it. And I almost always use 'chup as a base for bbq sauces. Except for my Italian-style one.
my dad is the same way without the "anything that isn't made by coors or miller". The man drinks keystone. I love him, but he drinks keystone.
there is nothing wrong with drinking bottled water.
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-As draught beers, by definition, have no carbonation if you want them to have head you have to buy "heading liquid" and add it to your draught beers. Would love a "well actually" about "heading liquid."
The force of gravity is proportional to mass, but inversely proportional to the square of the distance separating the two objects (me and earth). If you double the mass, you double the force. If you double the distance, you quarter the force. This doesn't mean much in absolute terms, but may help explain why elevation "outweighs" the increased mass of the mountain.
Anyhow, happy to find that no one has questioned my ability to fly.
Flap on.
Man this whole gravity discussion is getting waaaaay too heavy!
Man this whole gravity discussion is getting waaaaay too heavy!
Where's Billy with those berry punches?
* Announcement* Physics is not at all funny and certainly is not directly about beer. Now before I get a 5 page "well actually" I know physics has to do with everything, or everything has to do with physics, or some how that makes sense to some one, but it still isn't funny.
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Wanna learn some physics?
Take something off your desk
Drop it
Here endeth the lesson
I tipped over a glass and beer fell into my mouth. Thank you physics! but what I gather is that if I were on the seabed then beer would fall to my mouth quicker. Looks like I'm going underwater...
But seriously, we're gonna have to learn how to brew beer while in free fall. When we have to leave earth do you really think we're gonna go that long without beer??? That's just scary. I suggest the ISS starts studying yeast behavior in orbit.
I tipped over a glass and beer fell into my mouth. Thank you physics! but what I gather is that if I were on the seabed then beer would fall to my mouth quicker. Looks like I'm going underwater...
But seriously, we're gonna have to learn how to brew beer while in free fall. When we have to leave earth do you really think we're gonna go that long without beer??? That's just scary. I suggest the ISS starts studying yeast behavior in orbit.
We need to learn about fluid dynamics to understand the vortex bottle.
Sorry, but an 11 year old beat you to it.
http://www.space.com/23141-space-beer-student-space-station-experiment.html
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Sorry, but an 11 year old beat you to it.
http://www.space.com/23141-space-beer-student-space-station-experiment.html
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I'm betting the astronauts hope that experiment works out too!
Although that leads to an unpleasant vicious cycle:
Astronauts make beer.
Astronauts drink beer.
Astronauts pee more frequently.
Pee water is filtered and used to make more beer...
Edit: Before the "well, actually"s roll in...yes, I realize they already recycle wastewater on the ISS, and the brewing process will further purify the water.
Ground control to Major Tom,
where's the space towels?
Dark Lord 2012 tasted like Worcestershire sauce when I tried one in January. I hope it's temporary.
Never forget your towel!
Only an un-hoopy frood would not know where his towel is at all time.
-slym