Mikey_Dawg
Well-Known Member
Been lurking around for a little while now and thought I would go ahead and do the formal intro.
Been brewing for 3-4 years now and this past year just got a kegerator setup going. Man, what a difference not having to bottle all my beer (still planning to bottle “to go” beer or some “set aside” beer).
I am in the process of building a custom 3 perlick faucet T Tower for my kegerator (didn’t want to spend the money on a the stainless T Tower setup).
Currently have a Rye IPA (about 7.5%) on draft and am moving my Belgian Peach Wheat to the secondary tonight! That’s about it… really enjoy the forum and the endless amount of knowledge on here.
Been brewing for 3-4 years now and this past year just got a kegerator setup going. Man, what a difference not having to bottle all my beer (still planning to bottle “to go” beer or some “set aside” beer).
I am in the process of building a custom 3 perlick faucet T Tower for my kegerator (didn’t want to spend the money on a the stainless T Tower setup).
Currently have a Rye IPA (about 7.5%) on draft and am moving my Belgian Peach Wheat to the secondary tonight! That’s about it… really enjoy the forum and the endless amount of knowledge on here.