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Mikey_Dawg

Well-Known Member
Joined
Feb 22, 2011
Messages
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Location
Powder Springs
Been lurking around for a little while now and thought I would go ahead and do the formal intro.

Been brewing for 3-4 years now and this past year just got a kegerator setup going. Man, what a difference not having to bottle all my beer (still planning to bottle “to go” beer or some “set aside” beer).

I am in the process of building a custom 3 perlick faucet T Tower for my kegerator (didn’t want to spend the money on a the stainless T Tower setup).

Currently have a Rye IPA (about 7.5%) on draft and am moving my Belgian Peach Wheat to the secondary tonight! That’s about it… really enjoy the forum and the endless amount of knowledge on here.
 
Welcome to the forums! The Belgian Peach Wheat does sound good, by the way Belgium is a country and Belgian beers are a style.
 

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