I brewed an American Wheat Ale and bottled it recently. Tonight I chilled one in the freezer for about 20 to 30 minutes with the intent of crash cooling it and checking on its progress in the bottle. It got really, really cloudy. Anyone have an explanation?
To give a little more info.
I didn't disturb the yeast by handling the bottle roughly.
The beer was cloudy when poured as well, so it wasn't a haze on the bottle.
I compared it to an unchilled bottle and the difference was remarkable.
I'm trying the beer way to early. Its been bottled for a week.
To give a little more info.
I didn't disturb the yeast by handling the bottle roughly.
The beer was cloudy when poured as well, so it wasn't a haze on the bottle.
I compared it to an unchilled bottle and the difference was remarkable.
I'm trying the beer way to early. Its been bottled for a week.