>.As with many of you, I have found the course to be more about memorizing and searching for chemistry terms than the processes. Even with a background in Nuclear Engineering and Culinary Arts, this quickly became a disappointment.
>.I agree, if it continues with Unit 3 I may bail. I'm a Biochem undergrad and it has been a rather disjointed, random trip so far.
It strikes me as something thrown together haphazardly.
It's all about memorizing detailed facts.
And I don't think the material is explained well. If I were teaching, I'd have links to supplementary material.
X is an AAAAA
I can memorize that but what do I learn? Provide a link so that I can read about AAAAA and understand why thats important.
X is a lager yeast
Y is an ale yeast
You can memorize that but if you understand that you use different fermentation temperatures (and why) and about Diacetyl rests, then it's easier to remember and use this information.
>.I agree, if it continues with Unit 3 I may bail. I'm a Biochem undergrad and it has been a rather disjointed, random trip so far.
It strikes me as something thrown together haphazardly.
It's all about memorizing detailed facts.
And I don't think the material is explained well. If I were teaching, I'd have links to supplementary material.
X is an AAAAA
I can memorize that but what do I learn? Provide a link so that I can read about AAAAA and understand why thats important.
X is a lager yeast
Y is an ale yeast
You can memorize that but if you understand that you use different fermentation temperatures (and why) and about Diacetyl rests, then it's easier to remember and use this information.