RLewis15
Active Member
Well I will be kegging my first batch of beer tomorrow evening and I just have a few questions before I start.
I have a standard pin lock keg setup from keg connection with a 5# tank.
I will be cleaning and sanitizing with Iodiphor solution. I will make sure to soak all connectors, valves and the dip stick too. I will then rinse in hot water.
My main question is as follows: The beer I am brewing requires the addition of different berry flavors and needs three weeks to mellow out after kegging/bottling. I was planning on doing natural carbonation. I understand that you use half the amount of priming sugar. If I decide to do natural carbonation, should I pressurize and purge after filling just to make sure there is a great seal? If so, what PSI should I bring it to before purging.
If I were to do force carbonation would I need to let it sit in the keg for 3 weeks then pressurize the keg fully? (No addition of priming sugar)
I guess my question is, what's the best way for me to go about this. Thanks!
I have a standard pin lock keg setup from keg connection with a 5# tank.
I will be cleaning and sanitizing with Iodiphor solution. I will make sure to soak all connectors, valves and the dip stick too. I will then rinse in hot water.
My main question is as follows: The beer I am brewing requires the addition of different berry flavors and needs three weeks to mellow out after kegging/bottling. I was planning on doing natural carbonation. I understand that you use half the amount of priming sugar. If I decide to do natural carbonation, should I pressurize and purge after filling just to make sure there is a great seal? If so, what PSI should I bring it to before purging.
If I were to do force carbonation would I need to let it sit in the keg for 3 weeks then pressurize the keg fully? (No addition of priming sugar)
I guess my question is, what's the best way for me to go about this. Thanks!