I was reading this link:
https://www.homebrewing.org/Lagering--Chapter-3-Advanced-Tips_ep_59-1.html
And they state:
" ...if you want to eventually have bottled lager, you're better off doing the bottling at the end of your diacetyl rest. That way, you can just pull out the bottles when you're ready to drink them, and you'll be pouring the clearest beer possible."
I've never noticed this direction before, because it is possible most don't mention it because they are kegging. Do you guys recommend I bottle before putting them in my temp. controlled freezer? Technically, I would be able to fit racks of beer in milk crates easier than carboys in the freezer....
https://www.homebrewing.org/Lagering--Chapter-3-Advanced-Tips_ep_59-1.html
And they state:
" ...if you want to eventually have bottled lager, you're better off doing the bottling at the end of your diacetyl rest. That way, you can just pull out the bottles when you're ready to drink them, and you'll be pouring the clearest beer possible."
I've never noticed this direction before, because it is possible most don't mention it because they are kegging. Do you guys recommend I bottle before putting them in my temp. controlled freezer? Technically, I would be able to fit racks of beer in milk crates easier than carboys in the freezer....