First I just wanted to say thank you to everyone who helped me out today with my questions. However I'm back with more!
After getting home from work today I brought the temperature of the ferment down to about 63-64 and within an hour there was a drop in activity everything slowed and the Krausen seems to have disappeared. Beer looks very cloudy maybe slight bubbling on top and the lava lamp effect is minimal. It's been fermenting since Saturday at 2. Planning to leave it in the primary for 3-4 before moving to bottle. Are things still ok?
After getting home from work today I brought the temperature of the ferment down to about 63-64 and within an hour there was a drop in activity everything slowed and the Krausen seems to have disappeared. Beer looks very cloudy maybe slight bubbling on top and the lava lamp effect is minimal. It's been fermenting since Saturday at 2. Planning to leave it in the primary for 3-4 before moving to bottle. Are things still ok?