jcaggiano
Well-Known Member
- Joined
- Mar 21, 2016
- Messages
- 74
- Reaction score
- 14
So...I did my first BIAB (a porter) so I know I have plenty of time to wait for things to settle out. Here's where I messed up....
I knew I had grain spillage in my wort after the mash and totally planned on using my fine screen in the funnel when I poured to the fermentor. Well, 2 hours of mashing and boiling whilst enjoy several different craft DIPA's...I forgot the screen.
Will this settle? I wasn't planning to rack to a secondary. I know fining agents will encourage yeast fallout. Will the grain that is floating around get heavy enough to drop out into the trub?
I searched for this and apparently I can't use the search properly or am the first idiot to do this.
Any words are appreciated.
Thanks!
Jason
I knew I had grain spillage in my wort after the mash and totally planned on using my fine screen in the funnel when I poured to the fermentor. Well, 2 hours of mashing and boiling whilst enjoy several different craft DIPA's...I forgot the screen.
Will this settle? I wasn't planning to rack to a secondary. I know fining agents will encourage yeast fallout. Will the grain that is floating around get heavy enough to drop out into the trub?
I searched for this and apparently I can't use the search properly or am the first idiot to do this.
Any words are appreciated.
Thanks!
Jason