MaddBaggins
cervisiam vitae
I'm working on a recipe for a vial of WLP645 that I have. Tips/advice welcome
I'm looking at using rhubarb and fresh ginger in this beer. Ginger at the end of boil and not sure when I will add the rhubarb yet.
base grain either Belgian pale or pilsner malt. I'm leaning toward pils.
some munich
possibly a little biscuit and oats
mild hop schedule
A slight tartness would be welcome. I may achieve that just because of the rhubarb and ginger.
Starter advice for brett. I figured on stepping it up over at least a week. I do not have a stir plate, just agitate every time I walk thru the kitchen.
I'm looking at using rhubarb and fresh ginger in this beer. Ginger at the end of boil and not sure when I will add the rhubarb yet.
base grain either Belgian pale or pilsner malt. I'm leaning toward pils.
some munich
possibly a little biscuit and oats
mild hop schedule
A slight tartness would be welcome. I may achieve that just because of the rhubarb and ginger.
Starter advice for brett. I figured on stepping it up over at least a week. I do not have a stir plate, just agitate every time I walk thru the kitchen.