You want to dryhop at room temperature. After the dryhopping is over, you could cold crash if you want to.
thanx yooper... thats what i needed to know about dry hoping
What about the yeast... it has stabilized on the FG... are the yeast done??? ive heard about "cleaning up after them selfs" and thats why you leave it in the primary for a month.
This is my first batch and i have been asking question at every stage, you guys kick ass
GT
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