CitizenNoob
Member
- Joined
- Aug 30, 2020
- Messages
- 24
- Reaction score
- 6
Hello fellow Brewers,
I hope you all are well;
Last Sunday ( August 23rd ) I pressed the apples from my garden and got from it 35 liters of juice ( 9,24602 american gallons );
I could not find campden in tablets only in powder, and I guess I have been over generous with it.
24 hours after addding the campden I hydrated champagne Yeast...no fermentation, later during the week I added more yeast, still no fermentation.
Yesterday ( Saturday ) I decided to get rid of most of the gaz /sulfur that the campden creates by simply pouring the juice in other recipients, mixing the juice well; and this several times, after I hydrated some yeast again;;; this morning same disapointment, no fermentation;
I am thinking of basically get the juice into pot and "cook" it to a near boiling point and then when it is again to temperature room, adding yeast again...not sure it will work; i am out of idea, please help.
thanks in advance
I hope you all are well;
Last Sunday ( August 23rd ) I pressed the apples from my garden and got from it 35 liters of juice ( 9,24602 american gallons );
I could not find campden in tablets only in powder, and I guess I have been over generous with it.
24 hours after addding the campden I hydrated champagne Yeast...no fermentation, later during the week I added more yeast, still no fermentation.
Yesterday ( Saturday ) I decided to get rid of most of the gaz /sulfur that the campden creates by simply pouring the juice in other recipients, mixing the juice well; and this several times, after I hydrated some yeast again;;; this morning same disapointment, no fermentation;
I am thinking of basically get the juice into pot and "cook" it to a near boiling point and then when it is again to temperature room, adding yeast again...not sure it will work; i am out of idea, please help.
thanks in advance