failed fermentation

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  1. CitizenNoob

    Fermentation won't start//too much Campden

    Hello fellow Brewers, I hope you all are well; Last Sunday ( August 23rd ) I pressed the apples from my garden and got from it 35 liters of juice ( 9,24602 american gallons ); I could not find campden in tablets only in powder, and I guess I have been over generous with it. 24 hours after...
  2. vinceit

    How can I save wine with final SG too high / failed fermentation?

    I started a batch of fig wine and accidentally added more sugar than the recipe ( called for. See my log below. After 1.5 months of “fermentation”, the solution is clear, the airlock makes an occasional bubble once in a few hours, but the SG is 1.030. It...