failed fermentation

Hello fellow Brewers, I hope you all are well; Last Sunday ( August 23rd ) I pressed the apples from my garden and got from it 35 liters of juice ( 9,24602 american gallons ); I could not find campden in tablets only in powder, and I guess I have been over generous with it. 24 hours after...

I started a batch of fig wine and accidentally added more sugar than the recipe (https://eckraus.com/content/figwine.pdf) called for. See my log below. After 1.5 months of “fermentation”, the solution is clear, the airlock makes an occasional bubble once in a few hours, but the SG is 1.030. It...