pokerloict
Well-Known Member
- Joined
- May 17, 2020
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Hi,
Normally I ferment in my kegerator and the temperature of the kegerator (not the beer) is 62.5 However, I cant use it for my next brews and plan to ferment at room temperature 70 - 72. I know that under pressure fermentation produce less off-flavor, but do 70-72 (room, not beer) is too high? I only brew black and brown beer, sometime belgian white.
Thank
Normally I ferment in my kegerator and the temperature of the kegerator (not the beer) is 62.5 However, I cant use it for my next brews and plan to ferment at room temperature 70 - 72. I know that under pressure fermentation produce less off-flavor, but do 70-72 (room, not beer) is too high? I only brew black and brown beer, sometime belgian white.
Thank