No sir! Not unless it's minestrone or tomato of course.
added depth with a little?
No sir! Not unless it's minestrone or tomato of course.
Poll: Tomato or no tomato in stew?
I'm a American Test Kitchen sl*t. I decided to stick with the recipe for the first time. It had one can of diced tomatoes in it. Seriously the stock was so beefy it didn't water it out. The farm I go to always has a bag of stock bones. 3 out of the 5 bones were marrow bones. Plus I usually don't eat lentils but figured recipe looked good. It was good. Next step is to bring the stockpot out to the lake for the kids and skating.Poll: Tomato or no tomato in stew?
Poll: Tomato or no tomato in stew?
No tomato. Ugh.Poll: Tomato or no tomato in stew?
I'll take @Nagorg and the hot sauce![]()
The last beef and barley I made was with tail bones ... it was almost too rich. Almost.Seriously the stock was so beefy it didn't water it out. The farm I go to always has a bag of stock bones. 3 out of the 5 bones were marrow bones.
Lol one of the other bones was tail. Nappy nap time. Plus I love mushrooms and this was packed with them.The last beef and barley I made was with tail bones ... it was almost too rich. Almost.
Yes in stewPoll: Tomato or no tomato in stew?
I think it distracts from the beef.
Must be a mid western thing. Everything I eat has brown sugar.Yes in stew
YumNot something I hear very often. People over pay for Blanton all day in the groups.
Stew is up @TheDudeLebowski and some wine.
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No matter what I win.
No matter what I win.
I love good mead.As I sit here crackin on how to improve my next offer. Thinking it has to be the mead..right?
Lost cause makes some good stuff.As I sit here crackin on how to improve my next offer. Thinking it has to be the mead..right?
I guess I’m thinking vegetable beef stew, which has every veggie you can think of plus a cubed beef roast.Must be a mid western thing. Everything I eat has brown sugar.