- Joined
- Mar 31, 2020
- Messages
- 1,220
- Reaction score
- 1,778
No matter what I win.
As I sit here crackin on how to improve my next offer. Thinking it has to be the mead..right?
No matter what I win.
I love good mead.As I sit here crackin on how to improve my next offer. Thinking it has to be the mead..right?
Lost cause makes some good stuff.As I sit here crackin on how to improve my next offer. Thinking it has to be the mead..right?
I guess I’m thinking vegetable beef stew, which has every veggie you can think of plus a cubed beef roast.Must be a mid western thing. Everything I eat has brown sugar.
I love a good mead, just went simple this round and chose the guy that chose me, I didn’t even look at the offers. Next time I’ll pay more attention. Nice round lbussyAs I sit here crackin on how to improve my next offer. Thinking it has to be the mead..right?
This. Schramms is why I started liking mead, and is why I have been ruined from meaderies around me. The Bruery has them periodically as a “guest brewer” - I need to stock back up.Schramms ruined me from anything else. There are some highly rated NH meads those to the north of me. A good meadery tap room not too far also. I have a bag of wild blueberries I keep on meaning to ferment
I’ve had 5 gallons on mead sitting In my basement for about 7 years that I’ve yet to bottle. I should probably smarten up and do it.This. Schramms is why I started liking mead, and is why I have been ruined from meaderies around me. The Bruery has them periodically as a “guest brewer” - I need to stock back up.
I don't know why but anything shipped to my state is usually restricted. Especially the Midwest. However they somehow are my connection. Plus a lot of free shipping. Their Honeyberry just leap frogged all others I've had. Now I have Honeyberries growing in my woods. Hopeful for fruit this year.This. Schramms is why I started liking mead, and is why I have been ruined from meaderies around me. The Bruery has them periodically as a “guest brewer” - I need to stock back up.
Same. I just don’t like the finish of mine. It has a bit too much bite (tartaric acid) on the back end. Have been slowly trying to mellow it out over the years.I’ve had 5 gallons on mead sitting In my basement for about 7 years that I’ve yet to bottle. I should probably smarten up and do it.
Same. I just don’t like the finish of mine. It has a bit too much bite (tartaric acid) on the back end. Have been slowly trying to mellow it out over the years.
Not mead, but I found some 2014 RIS in 750's in my basement while cleaning it out. Yum!I’ve had 5 gallons on mead sitting In my basement for about 7 years that I’ve yet to bottle. I should probably smarten up and do it.
I could have taken a picture like that - the cabinets are all empty because the painter is coming today. What a mess! I notice that's not all Irish Whiskey though, sir.are we drinking Irish whiskey in this FotD?
Pretty sure I was picked last my first two rounds. I'm also suspicious that the 3D printed labeling jig and not the beer is what got me picked sooner this time.@pers new guys usually get picked low. Don’t feel bad. I won’t when I’m drinking that liquid sunshine!
Forgive the Hijack but can you tell me where you bought the WL Wellers? One of my favorite bourbons but very hard to find anymore, last bottle I found was in Arkansas this summer but only could buy one.Powers back on.... are we drinking Irish whiskey in this FotD?View attachment 750613
Show offPackage is out!
Michigan. If you are out of the South East corner things last slightly longer on the shelf.Forgive the Hijack but can you tell me where you bought the WL Wellers? One of my favorite bourbons but very hard to find anymore, last bottle I found was in Arkansas this summer but only could buy one.
Mine was supposed to deliver yesterday but thinking it didn't because it's an office not open on Saturday?
Enter your email address to join:
Register today and take advantage of membership benefits.
Enter your email address to join: