I might pick you because it’ll make you ship far now! Not just because of the tasty beer.
Fellowship of the Drink XXVI: Old Enough to Fight, Old Enough to Vote
- Thread starter LBussy
- Start date
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Drunken Santa is up next!
I am having issues with the link for some reason, so don't hate me when I ask what's left with my very late pick.
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I used to have lots and lots of bourbon. Nowadays, I stick to 2-3high proof shelters and my wallet and liver are fairly happy.
![Craft A Brew - Safale S-04 Dry Yeast - Fermentis - English Ale Dry Yeast - For English and American Ales and Hard Apple Ciders - Ingredients for Home Brewing - Beer Making Supplies - [1 Pack]](https://m.media-amazon.com/images/I/41fVGNh6JfL._SL500_.jpg)
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Speaking of bourbon and the advantages of cold temps on the deck.
We were collecting bourbon as we were in VA during the pandemic. So much blantons. So very cheap.
Yay! I’m going for you @LBussy I have to see this labeling jig. Oh, and try that beer, never had any of them and I’m one of the few suckers for a pepper beer
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@CTownBrewer takes a picklist for @jimyson!
@Knightshade you have till 8:05 ET.
@Knightshade you have till 8:05 ET.
- Nagorg
- JamesonFan
- Knightshade
- pers
- Bago-0
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Does anybody else go back and forth counting names and remaining picks to make sure he didn't eff up?
Yes. Yes, always.
I thought this was a drinking forum?
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Hey, this is a lot of shtresh ....
Going with @JamesonFan
Not something I hear very often. People over pay for Blanton all day in the groups.
Stew is up @TheDudeLebowski and some wine.
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Dayuumm..that stew looks freekin delish!!
Dayum! That's some stew.
No stress! All good peeps here. Doing a good job!
Not proper stewware. 
I was ready for nap time after mine.
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LoneTreeFarms
Well-Known Member
Don’t trick me into a French manicure.
I think that's up to the girls when you pass out 
Poll: Tomato or no tomato in stew?
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No sir! Not unless it's minestrone or tomato of course.
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