I'll give observations, I won't make a statement on it either way. Imply, yes, but I could be wrong, misunderstanding, or missing facts. I'd love to know what other people think about this material.
I use EVA Barrier for my CO2 and serving lines. I notice that any beer left overnight in the serving line tastes different than the beer in the keg. I believe it to be oxidized, it's clearly sweeter or less hoppy flavored or both. It would imply that the EVABarrier tubing is not O2 proof?
I've also tried to research it, I find little or nothing about what it is. But looking up EVA, if that's the important material used in these tubes (it may not be), Ethylene Vinyl Acetate, it's not a very good O2 barrier.
Are these lines actually that great? flexible PVC seems like a better choice, which is exactly what I replaced with the EVA Barrier.
I do know that my beers are better and last longer, and that coincided with the swap to this tubing AND a change to closed transfers at the same time.
I use EVA Barrier for my CO2 and serving lines. I notice that any beer left overnight in the serving line tastes different than the beer in the keg. I believe it to be oxidized, it's clearly sweeter or less hoppy flavored or both. It would imply that the EVABarrier tubing is not O2 proof?
I've also tried to research it, I find little or nothing about what it is. But looking up EVA, if that's the important material used in these tubes (it may not be), Ethylene Vinyl Acetate, it's not a very good O2 barrier.
Are these lines actually that great? flexible PVC seems like a better choice, which is exactly what I replaced with the EVA Barrier.
I do know that my beers are better and last longer, and that coincided with the swap to this tubing AND a change to closed transfers at the same time.