Hey all,
Its been a long time! Anyways, I am very interested in adding rye to a recipe, and I was thinking why not Ed Worts Haus Ale? I was thinking keeping the recipe exactly the same but just adding 1 lb of either malted rye or flaked rye? What are others thoughts? Thanks!
Jason
Its been a long time! Anyways, I am very interested in adding rye to a recipe, and I was thinking why not Ed Worts Haus Ale? I was thinking keeping the recipe exactly the same but just adding 1 lb of either malted rye or flaked rye? What are others thoughts? Thanks!
Jason