If I could actually get some time to do a day's work on the chamber...
Not so bad actually. Spray-painted the panels as planned, fitted them in place, finished the wiring harness and started working on the rear cover panel. The carrying handles will be mounted once the side panels are fully secured to the frame.
Photo 73 - Completed upper wiring harness with extended blower fan cables and cable-tie blocks.
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Photo 74 - Lower wiring harness completed with cable-tie blocks.
Photo 75 - Completed controller wiring with cable-tie blocks.
That concludes the electrical portion of the project. YAY.
Photo 76 - Spray-painted side panels in all their metallic glory.
Photo 77 - Left-hand side panel mounted in place after being spray-painted.
Photo 78 - Right-hand side panel mounted in place after being spray-painted. Note the two drain lines for the condensation emerging from inside.
Photo 79 - The plywood cover for the rear section has been cut to size and test-fitted.
Varnishing of the rear cover has commenced with the first coat applied to the visible surface. Debating on whether to edge all four edges with the angle aluminium trim or just the three exposed edges.
The door has been sanded down and received its final varnish coat, It is just the two side plywood panels that need the same treatment and the visual aspects will be completed as well. Mental note, must buy masking tape tomorrow.
This has been quite the journey, developing both my woodworking skills as well as figuring out how the cooling dynamics work in the chamber. I'm pretty sure I've got a fermentation chamber that can not only maintain the set fermentation temperature, but that can cold-crash as well. While the development and construction haven't been as smooth as hoped, the project still came in at about a third of the cost of a suitable refrigerator unit in South Africa.
I'll finish this thread sometime in the next few days with the final update on the handles, rear cover, final bits and pieces and lessons learned. I will be posting a new thread about the completed fermentation chamber and the first brew as soon as it happens.