Sorry about the wierd mix of measurement systems, its what I get my stuff in.
One can of Muntons pre-hopped wheat extract (1.8 kilos)
.5 kilos Muntons light DME
1 kilo Muntons dark DME
.5 pound Chocolate malt seeped
.5 oz of Saaz for 30 minutes
.5 oz of Saaz for 10 minutes
Yeast harvestd from two bottles of Hoegarteen and put in a starter.
In primary until gravity stops moving then bottles for at least two weeks.
Basic idea would be a fairly mild-tasting Belgiany-flavored Dunkelwiezen. Moderately sweat with a bit of light roastyness and just a bit of some Saazy spicy goodness.
Sounds OK?
One can of Muntons pre-hopped wheat extract (1.8 kilos)
.5 kilos Muntons light DME
1 kilo Muntons dark DME
.5 pound Chocolate malt seeped
.5 oz of Saaz for 30 minutes
.5 oz of Saaz for 10 minutes
Yeast harvestd from two bottles of Hoegarteen and put in a starter.
In primary until gravity stops moving then bottles for at least two weeks.
Basic idea would be a fairly mild-tasting Belgiany-flavored Dunkelwiezen. Moderately sweat with a bit of light roastyness and just a bit of some Saazy spicy goodness.
Sounds OK?