InspectorJon
Well-Known Member
I want to report back on this 1.5 years later. I feel like this beer is too sweet and needed some more hops for bittering, I'll bump it up to 80 or 90 IBU next time. I also think I'd leave the maltodextrine out as the beer is quite viscous. I like it better blended with the Deception Cream Stout found on this site I made a couple months ago. I have also blended it with a hoppy pale ale and liked that.
