5.25 gallon partial something
60 min 155F
2 lb 9 oz Pilsner (Gambrinus Organic)
1.5 oz Hallertau, German (60 min)
0.5 oz Crystal (60 min)
9.9 lb Pilsen Light LME (Briess)
3 lb Agave Syrup
3 lb Amber Candy Sugar
4 oz American medium toast oak
140 ml Wild Turkey 101
WLP566 Belgian Saison II
4 weeks primary, 3 weeks bottle, first taste 10 June 2017
I started with a Brew Toad recipe by Steven Park then tweaked.
The Crystal was a late replacement when I was short of Hallertau.
60 min 155F
2 lb 9 oz Pilsner (Gambrinus Organic)
1.5 oz Hallertau, German (60 min)
0.5 oz Crystal (60 min)
9.9 lb Pilsen Light LME (Briess)
3 lb Agave Syrup
3 lb Amber Candy Sugar
4 oz American medium toast oak
140 ml Wild Turkey 101
WLP566 Belgian Saison II
4 weeks primary, 3 weeks bottle, first taste 10 June 2017
I started with a Brew Toad recipe by Steven Park then tweaked.
The Crystal was a late replacement when I was short of Hallertau.
