5.25 gallon partial something
6.84% ABV estimate
93.44 IBU estimate
5.67 SRM estimate
60 min 155F
37 oz Spelt (Best Malz)
13.8 oz White Wheat (Rahr)
8.1 oz Pale (Crisp)
4.8 oz Pilsen (Dingemans)
3.1 oz 2-Row (Briess Organic)
1.2 oz Optic (Fawcett)
0.6 oz Vienna (Briess Goldpils)
0.5 oz Citra (60 min)
6 lb Light LME (Briess Organic)
0.5 oz Styrian Aurora (50 min)
0.5 oz Sterling (40 min)
0.75 oz Northern Brewer (30 min)
1 oz Cascade (20 min)
0.67 oz UK Fuggle (10 min)
2 oz East Kent Golding (0 min)
Wyeast 1007 German Ale Yeast
2 weeks primary, 3 weeks bottle, first taste 3 September 2022
Leftover IPA. Purchased 2 lb Spelt, LME, and yeast.
6.84% ABV estimate
93.44 IBU estimate
5.67 SRM estimate
60 min 155F
37 oz Spelt (Best Malz)
13.8 oz White Wheat (Rahr)
8.1 oz Pale (Crisp)
4.8 oz Pilsen (Dingemans)
3.1 oz 2-Row (Briess Organic)
1.2 oz Optic (Fawcett)
0.6 oz Vienna (Briess Goldpils)
0.5 oz Citra (60 min)
6 lb Light LME (Briess Organic)
0.5 oz Styrian Aurora (50 min)
0.5 oz Sterling (40 min)
0.75 oz Northern Brewer (30 min)
1 oz Cascade (20 min)
0.67 oz UK Fuggle (10 min)
2 oz East Kent Golding (0 min)
Wyeast 1007 German Ale Yeast
2 weeks primary, 3 weeks bottle, first taste 3 September 2022
Leftover IPA. Purchased 2 lb Spelt, LME, and yeast.
