dried yeast for an altbier

[badlee]

I can ONLY get dried yeasts out in Thailand.
So which of you knowledgeable gents can tell me the best for an altbier I would really like to brew?
Cheers,Lee.

 

[Nateo]

K-97 is what I'd use, but it usually comes in 500g sachets. If you can't get K-97, you could use US-05.

 

[Ender]

use us-05 fermented low. Like 58 or 60. I made one for the NHC like that and it got to the second round. Final round judging is Thurs.

 

[badlee]

Cheers for that! I can get US-05 sent from England no sweat.

 

[Boleslaus]

US-05 would be good, but S-33 or even S-04 wouldn't be bad.

 

[badlee]

What would you say are the ups and downs of each of those three yeasts?

 

[barroomhero1234]

s 23 or really low us 05

 

[badlee]

So,I am thinking a 23 ltr batch. 3kg pilsner malt,some crystal and maybe a little munich?
What's the best hop to go with? I just cant get my hands on any spalt!