themashedone
Well-Known Member
Just put my double bock in the fridge. I pitched three wyeast bavarian lager smack paks. The yeast was smacked a day earlier and was inflated by the time i pitched the yeast into a 75 degree wort to avoid shock then put the beer in the fridge set at 52 degrees. Will this be enough yeast. this is my first lager and im just worried that this was not a correct procedure for lagers. I researched and got 20 different ways...Is my beer going to make it.