Sorry guys, its been a while since i've done this. My recipe calls for 5.25 gallons of wort. I am doing a full biol in a turkey fryer outside with the temp being about 55 degrees. The recipe includes 7 lbs extract + 1lb light DME. I will of course boil with the lid off during the full 60 minute boil. Any guesses on what my starting water should be? I used to have this down but have forgotten so much! I'm thinking 6 gallons?