Hopper5000
Well-Known Member
Hey All,
I don't brew many Belgian beers generally but I have tried my hand at a few. I am in the process of trying to make a Golden Strong. I have some candi syrup left over from a Tripel I made about a year or so ago that I used half of and vented the air out as best I could. I also got a couple of packs from the LHBS. The packs from the store I noticed when I arrived home feel like they have crystallized a bit in the package, similar to what honey does when it ages. I'm just wondering if this syrup can go bad and get oxidized like DME/LME can or am I worrying too much about it? Thanks.
I don't brew many Belgian beers generally but I have tried my hand at a few. I am in the process of trying to make a Golden Strong. I have some candi syrup left over from a Tripel I made about a year or so ago that I used half of and vented the air out as best I could. I also got a couple of packs from the LHBS. The packs from the store I noticed when I arrived home feel like they have crystallized a bit in the package, similar to what honey does when it ages. I'm just wondering if this syrup can go bad and get oxidized like DME/LME can or am I worrying too much about it? Thanks.