Tankard
Well-Known Member
I like the simple "rehydrating dry yeast" procedure, and I'm not really looking forward to doing a starter. Anyway I can get around it or do I have to do this when I go all grain?
1)You never make a starter when you use dry yeast.
2)Once wort is in the kettle for the boil, nothing is really any different process-wise.
3)Starters are preferred when using liquid yeast.
4)If you prefer good beer than you should try to use preferred methods.
5)Everyone has broken a few rules from time-to-time.
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