Tonyd9448
Member
Hello everyone. This is my 6th or 7th batch of beer, and for this one I decided to split my 5 gallon recipe into two fermenters and pitch different yeasts. One with omega fruit punch, and one with their hornindal. These were identical up until the yeast, and now the one with the hornindal looks much darker than the other. Any idea why that would be? I did shake the hornindal one ~20 hours after pitching the yeast because it didn't seem very active. Did I ruin this batch or is it possible that the different yeasts gave my beer this different of color? It's an imperial IPA recipe I got from northern Brewer.